The CoursesChef Ojok's menu features seasonal, locally-sourced ingredients in classic and innovative dishes. He prioritizes balance of flavors and stunning presentation, reflecting his passion for farm-to-table cooking and commitment to using fresh ingredients.
Pick 2 dips: Artichoke, Hummus, Guacamole, Salsa with tortilla chips
Tofu Spinach Dumplings
6 steamed dumplings filled with tofu and spinach.
This fritters features a harmonious blend of flavors and textures onions, potatoes, and carrots that will tantalize your taste bud…
3 fried middle eastern pastry filled with savory spinach
Fried cauliflower tossed in buffalo sauce. Buffalo or BBQ.
Tabbouleh is a refreshing and vibrant salad that is made with bulgur, fresh herbs, vegetables, and a zesty dressing.
Fresh made falafel patty topped with lettuce, tomato, pickles, hummus and tahini spread on a slightly toasted bun.
Classic style plant-based burger topped American cheese, lettuce, tomato, onions and pickles.
Harissa wrap packed with mouthwatering features and combination of tender chickpeas, fire-roasted tomatoes, and a medley of fresh veggies including onions.
Tomato, sauteed sweet peepers, squash, green peppers, red peppers, onions and hummus wrapped in toasted tortilla.
East African Pilau with Rice and Chickpeas is a simple yet flavorful dish that combines the nuttiness of rice with the chickpeas, tomatoes.
Jollof Rice is a central Africa special
Yellow curry with cauliflower, onions, and potatoes on a bed of rice.
A stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, onion, lemon juice, chili pepper, pita bread.
Black Bean Bowl
Rice bowl packed with black beans, grilled veggies, corn, with creamy sauce.
Ask about our weekly salad specials.
A delicious stew consisting of potatoes, peppers in spiced tomato broth, served with Essence special rice.